This course provides an in-depth exploration of bar management and mixology techniques, focusing on the operational aspects of running a successful bar and the art of crafting exceptional cocktails. Students will learn about bar operations, inventory management, customer service, and the principles of mixology. The course emphasizes hands-on experience in cocktail preparation, recipe development, and the use of bar equipment, preparing students for careers in bar management and mixology..

Key Highlights:

• Beverage ingredients
• Mixology techniques
• Creating signature cocktails

Learning Objective

 

1. Understand Bar Operations: Gain knowledge of the day-to-day operations of a bar, including inventory management, staff supervision, and maintaining compliance with health and safety regulations.
2. Master Mixology Techniques: Develop skills in crafting a wide range of cocktails, including classic and contemporary drinks, with an emphasis on creativity and presentation.
3. Enhance Customer Service: Learn strategies for delivering exceptional customer service, handling diverse customer needs, and creating a positive bar atmosphere.
4. Manage Bar Inventory: Learn effective methods for managing bar inventory, including ordering, storage, and cost control to maximize profitability.
5. Apply Industry Standards: Understand and apply industry standards and best practices in bar management, including legal and ethical considerations.