Events, Catering and Convention Management explores the dynamic world of event operations within the hospitality industry. This course provides students with practical skills in designing, planning, and executing events—from small meetings to large-scale conventions and trade shows. Students will gain firsthand experience managing timelines, budgets, vendor contracts, food and beverage logistics, and post-event evaluations. Emphasis is placed on real-world applications, industry trends, legal and ethical considerations, and emerging technologies. Whether you’re planning a corporate event or a luxury wedding, this course equips you with the tools to manage events from concept to completion.